Saturday, February 12, 2011
The Importance of Being Social
My job is kind of weird, I know that, and other artists understand the peculiar struggles that this career entails. I go to the meetings to cheer on my friends' successes, and seek answers for my (many) questions. I get inspiration from seeing their beautiful work, the colors, the compositions. It's all so exciting! I also belong to a couple of online groups for licensing artists. I usually spend a part of each day "chatting" about the issues facing us. Most of these discussions are business oriented: dealing with clients, legalities, making presentations, that sort of thing, although there is also a lot of cheerleading too!
Speaking of getting inspiration from other artists, there has been a lot of discussion in the art community lately about plagiarism and copyright violation. I think for certain parts of the community, it is very easy to get swept up in your admiration of someone else's work. You might think, "I want to do that!" when you see that someone's success. But the thing is, the key to having really appealing artwork is to have it come from your own mind and heart. My agent and I talk about this sometimes. We'll see art that maybe isn't as technically proficient as the piece next to it, but it is so much more beautiful because of the heart that shines through. It's been said before, but the real answer is to just be yourself.
Now I'm off to hit the highway!
Monday, February 7, 2011
It's Time For....
How do you divide up your time? That is a question I have been struggling with. As a self-employed artist, I don't have a boss who sets a schedule for me. It is up to me to try and figure out the most productive use of my time. Time, there's never enough! How do you balance creating paintings that you are pretty sure will sell, and making time to try different, more experimental works? I know it is important to do both. If we all did the same thing year after year, we'd become pretty bored and stagnant. Yet the clients are always asking for the "same thing you did before that sold so well, except give it a fresh twist!" And are you like me, with a head that is just absolutely bursting with ideas that are crying out to be captured on paper? My agent says I should learn to paint with both hands at once!
Saturday, January 22, 2011
More Gift Show Chat

Thursday, January 20, 2011
Atlanta Gift Show
Sunday, January 9, 2011
I'm back!
Friday, December 3, 2010
Sample Time Again
Thursday, November 25, 2010
Happy Thanksgiving!
This is just a short blog post to wish everyone a very happy Thanksgiving. I hope today is filled with the people you love and lots of pumpkin pie! I'll be making my mother's special pumpkin chiffon pie recipe. I have modified it a bit, so it doesn't use raw eggs.
1 cup cream
1 cup canned pumpkin
1 envelope unflavored gelatin
1/4 teaspoon salt
3/4 cup sugar
1/2 teaspoon pumpkin pie spice
powdered pastuerized egg white to equal 2 egg whites
1 pre-made graham cracker piecrust
In a double boiler, stir in cream and pumpkin. Add gelatin, mixed with 1/2 cup sugar, salt, and pumpkin pie spice. Cook over boiling water, stirring constantly, until gelatin has dissolved and mixture is starting to thicken (about 8 min). Remove from heat and chill until cool, but not set. Mix up the egg white powder with water (as directed on package, to equal two egg whites) and beat until it holds soft peaks. Gradually add 1/4 cup sugar, beating until peaks are firm. Fold into pumpkin mixture, blending well. Pour into graham cracker crust and refrigerate until set.